Humans are one of the few creatures on this planet who have the capability of ignoring our basic survival instinct. We jump out of perfectly good airplanes ? Poisonous or harmful by design, not accident, and something that has us questioning our sanity when we choose to take a bite? Fruit Seedsi. Stock. Like apples, cherry pits contain a type of hydrogen cyanide called prussic acid. Hydrogen cyanide (HCN), sometimes called prussic acid, is an organic compound with the chemical formula HCN. It is a colorless, extremely poisonous and flammable.Check out effects of smoking. The geographic and environmental diversity of Georgia allows for the extensive use of both cool and warm season grass species. In general, cool season grass species. Root crops, in common with most plants, contain small amounts of potential toxins and antinutritional factors such as trypsin inhibitors. Apart from cassava, which. Don't go eating a cup of ground pits, or peach and apricot pits for that matter. Rhubarbi. Stock. Rhubarb leaves contain oxalic acid, which causes kidney stones. It'll take 1. 1 pounds of leaves to be fatal, but much less to make you seriously ill. Nutmegi. Stock. Nutmeg is actually a hallucinogenic. Yes, you can trip on it, but it's said that eating just 0. Eating one whole will supposedly lead to a type of . It can also build up in the potato if it's left too long, especially in the light. Eating glycoalkaloids will lead to cramping, diarrhea, confused headaches, or even coma and death. Matterhorn course, Icicle Mountaineering operates alpine, ski & mountaineering courses, offices in UK & Chamonix Mont Blanc, global expeditions, we are the Alpine. It's said that just 3 to 6 mg per kilogram of body weight could be fatal. Avoid potatoes with a greenish tinge. Almondsi. Stock. There are two variations of almonds, sweet almonds and bitter almonds. The bitter ones supposedly contain relatively large amounts of hydrogen cyanide. It's said that even eating just 7 - 1. Raw Honey. Flickr/tes. King- Italy/Daily Meal. Because it doesn't go through the pasteurization process in which harmful toxins are killed, unpasteurized honey often contains grayanotoxin. That can lead to dizziness, weakness, excessive sweating, nausea, and vomiting that last for 2. Typically just one tablespoon of concentrated grayanotoxin can cause the symptoms above. Consuming multiple tablespoons would be a bad idea. Tomatoesi. Stock. The stems and leaves of tomatoes contain alkali poisons that can cause stomach agitation. Unripe green tomatoes have been said to have the same effect. You would need to consume vast quantities for it to be fatal. Not exactly high- risk, but you might avoid eating tomato leaves. Tunai. Stock. The danger in tuna is the mercury that the fish absorbs. Once in your body, mercury will either pass through your kidneys, or travel to your brain and supposedly drive you insane. The FDA recommends children and pregnant women do not consume tuna at all. While it's unlikely that eating a massive amount of tuna in one sitting will kill you, it's a good idea to monitor your weekly intake. Click here to visit the Environmental Working Group's tuna calculator to see how much is recommended. Cassavai. Stock. The leaves and roots of cassava are surprisingly rich in cyanide. By this point, we may as well wish cyanide were the most delicious, sumptuous substance on the planet if we had to die to enjoy a bite. Cassava is a tropical vegetable originally from South America, but has gained popularity in Africa, particularly for its juice, which can be fermented to produce a drink called piwarry. Cashewsi. Stock. Raw cashews you might find in a supermarket are not actually raw, as they've been steamed to remove the urushiol, a chemical also found in poison ivy. This chemical can cause the same effect as poison ivy, or poison oak. High levels of urushiol can supposedly prove fatal. People who are allergic to poison ivy are likely to have a fatal allergic reaction to eating actual raw cashews. See more deadly foods at The Daily Meal. More from The Daily Meal. Foods You Should Never Eat Raw.
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